(A rising star in entertainment)
(Kim Soo Yong)
(Iconic figure in the long run)
(6 years on "Star Golden Bell")
(Ninth year on "Running Man")
(How long have you been married?)
(It's been about 18 years.)
(He's still married to his first wife.)
(Soo Yong is in his best condition today.)
(Soo Yong reveals how to tease Seok Jin.)
"Little mouse meow".
(He gets a call from the staff.)
("Can you shout meow loudly enough?")
(Meow!)
(Seok Jin took the bait.)
(No matter how delicious the food is,)
(he eats it like it tastes bad.)
("It tastes like the sea.")
("The small octopus is dancing in my mouth.")
(Soo Yong never gives feedback on food.)
(I hate it.)
I've never seen such an expression.
(Impressed)
(In my mouth,)
(the ducks are...)
(flying)
(It's unbelievable that he made such a comment.)
(What will be the feedback of a 50-year-old Korean Wave star?)
We're with two immortal entertainers.
According to Seok Jin,
"I've been swindled by Soo Yong."
He does all kinds of things.
I get many strange calls at home.
I picked up, and she said hello.
She said that she's my colleague from a different department.
I said, "And?"
She said that she got a job at an English company.
I congratulated her.
She said that she's required to sell...
five English conversational tapes.
English conversation?
- She has to sell five tapes. - "Tapes"?
She said, "Can you buy one for me?"
It's his junior colleague that he doesn't know.
I said, "Okay, write it down."
"Jee Seok Jin, his number is..."
"He'll probably buy one." Then I hung up.
Seok Jin called me 10 minutes later.
"Why did you tell her? I have to transfer money right now."
(I have to transfer money right now.)
- He's very kind. - It's because...
I didn't know that he didn't know her.
I thought it was his junior colleague.
I felt bad for her because...
she gets paid only when she sells 10 tapes.
She said that she sold nine.
She had to sell them before 4:30pm, but it was around 4pm.
- Was it before the deadline? - Yes.
In the mid-'90s, he signed up for...
eight insurance plans.
- Insurance. - Why?
Rumors about him had spread in the insurance industry.
- He signs up easily. - He subscribes if you talk to him.
(Seok Jin is easy to fool.)
Seok Jin falls for tricks because he's nice.
Soo Yong's pranks don't stop.
He pulled a prank on me right before the shoot.
(Laughing)
He asked me seriously, "Seok Jin." "What?"
"Did you apply for a fridge?" "What fridge?"
(It's already funny.)
He said, "You can get a new fridge when you appear on the show."
(My goodness)
Did you believe him?
You probably did.
- He said we can get a new fridge. - He's so gullible.
I said, "Really? They took down all the information."
He said, "They give us a fridge that's worth 1,500 dollars."
I realized that he was joking, but he kept going.
I told him.
"Stop it."
(Relieved)
(The two best friends' lives are an act.)
Let's talk about Seok Jin.
Seok Jin is known as...
a 50-year-old Korean rising star.
With "Running Man" members, he has a fan-meet in countries...
like China, Thailand, Hong Kong, Indonesia, Malaysia, and Singapore.
Seats are sold out every time.
On top of that, Seok Jin has...
more followers on Chinese social media than Takuya Kimura.
Is that true?
- Seok Jin has 1.66 million. - It's shown here.
Takuya Kimura has 1.4 million.
It went down.
- Did it go down? - It's Chinese.
- It's in China. - Do you have more?
I'm not sure. I haven't used Weibo in a long time.
What? Come on.
I mean...
What do you think of him?
- I hate him. - You hate him?
(Hatred)
(He feels guilty.)
- He wasn't like that before. - Right.
He gets arrogant whenever the Chinese market is mentioned.
He's confident in China.
That's not true. It's embarrassing to talk about this.
If he's embarrassed, he shouldn't take out his cell phone.
It's embarrassing.
- That's right. - He doesn't seem embarrassed.
He keeps looking at it.
It's embarrassing but I have 1.9 million on Instagram.
(1.92 million followers)
It's embarrassing to talk about it.
I didn't accomplish this alone.
- It's because you have your charms. - I'm very grateful.
- You're "Big Nosed" in China. - "Big Nosed".
- It means "Big Nosed". - "Big Nosed".
Seok Jin tends to be embarrassed,
but he says everything that he has to say.
When our staff interviewed him,
Seok-jin said that he sang...
- solo at an arena in Shanghai. - Yes.
- As a solo? - Do you have photos of it?
Yes, I do.
The staff didn't ask him,
but he said, "This is the arena in Shanghai."
- In case we don't believe him. - He sang alone.
We'll show it to you.
Here it is.
(Impressed)
(That's amazing.)
- Who is that? - It's me.
How? Is that your back?
- That's Seok Jin's back. - It's me.
- That's me. - Isn't that Lee Seung Chul?
- It's me. - Is it special effects?
No, it's real.
How many were in the audience?
- There were about 12,000 people. - 12,000?
Many people came. I was grateful because...
the tickets were sold out in two minutes.
They were sold out?
- It was very... - He's good at bragging.
I'm embarrassed, but I say everything.
He brags a lot.
People might think that...
I'm being annoying.
It's the photo of your back, so it's not very credible.
Wait, shall I take it out?
Seriously?
(He always has additional evidence.)
Some people might still be suspicious.
During a fan meeting in Taiwan, 8,000 people came.
There was even a surprise party.
He showed them a video of it.
- "Take a look at this." - "Take a look."
We'll take a look at it.
- Is it the video? - There's no need to look.
- Seok Jin showed it to us. - It's embarrassing.
It's in Taiwan.
I love you!
Was it your birthday?
It was my birthday that day.
This is...
- What are they holding? - All of them are my face.
Look at the banners.
(There's a happy birthday card section.)
(Tearing up)
- Yes. - He's tearing up.
- "Happy Birthday". - Suddenly...
"Happy Birthday"?
His eyes got teary.
(He sends love to his fans.)
You've known him for a long time. Were his tears genuine?
They're the tears of an alligator.
It's the monster of capitalism.
(He attacks his best friend.)
A monster born from his bragging.
"A monster born from his bragging".
I'm always grateful.
I'm not trying to show off.
It became public somehow.
- Even I would cry. - It's embarrassing.
Either way, you gave us the video yourself.
- Right. - You gave it to us.
- They asked for it. - I see.
Is it true that when you enter China,
it's broadcast live on TV?
I'm not sure if it's broadcast live.
I went to a hotel and turned on the TV.
I saw a clip of me entering the country.
- Were you filmed? - Yes, we were filmed.
Was it surveillance camera?
"Surveillance camera"?
I hate conversations like this.
- When we talk about this, - "Surveillance camera".
it looks like I'm bragging.
Aren't you telling the truth?
I don't lie.
- He only says the facts. - Only facts.
I only say the truth.
All the content is in his phone anyway.
That's right.
- Is that true? - Yes.
Here's what's interesting.
There are other members on "Running Man".
They don't brag as much as he does.
- I didn't know about all that. - It's because you ask.
Unless you ask, I don't bring it up.
- I'm very prudent about that. - Of course.
I don't like to brag about myself.
Usually I keep information to myself.
- It's my first time revealing them. - Really?
I only gave because they asked for it.
- I see. - That's why he said it.
- It's because he was asked. - Yes.
Have you been on a private jet?
- Private jet? - I have before.
He answered because we asked.
He's just answering questions.
Stop asking.
(Laughing)
I have to answer if you ask. I'm a guest on the show, aren't I?
Shall we skip it?
- Shall we skip the private jet? - I want to tell you that...
For those who don't know...
- People may be curious. - Right.
Wait, what is it?
I'll talk about it briefly to give information.
Some people don't know about private jets.
I don't know if any of you have been on a private jet...
Okay, I do sound like a show-off.
It's annoying.
You should speak carefully. Some of us have...
- been on a private jet. - Really?
(He's been on a private jet.)
- How big was it? - I've been on one...
for 12 people.
I've also been on a jet for 16 people...
- and 18 people. - You have a lot of experience.
That's a lot.
When I got on...
- for the first time... - Did you see his face?
- I saw it. - Did you see this expression?
(It shows the pride of a Korean Wave star.)
He did this when he talked about 16 or 18-person jet.
He didn't for the 12-person jet.
- My goodness. - Let's hear him out.
Now my image is bad...
because I'm on Chef and My Fridge.
Please continue.
The cast and I talked before we got on the private jet.
"Let's not act like we're on it for the first time."
"Let's not take photos. It's sort of embarrassing."
- You didn't want to make a fuss. - "Act as you always get on this."
You wanted to look natural.
Yes, we talked about it before we got on the jet.
- There were four huge chairs. - I see.
The faucet was gold.
(Luxurious gold faucet)
- Of course, it's a private jet. - It was gold!
When the door was closed,
we started taking pictures right away.
We don't get to see such things every day.
From then we were like,
"This is so cool."
"This is a private jet."
Seok Jin first went overseas...
- with me. - Goodness.
- It's true. - He first made his passport then?
- Yes, he made it then. - It's true.
He first used his passport then.
I can't relate to any of his private jet stories now.
What was he like when he first went overseas?
He was just like a baby.
"Soo Yong, I'm so excited to be on a plane!"
He even asked me, "Is the plane scary?"
But he fell asleep right away.
I couldn't sleep the night before we took off.
He fell asleep.
I can sleep anywhere.
When Seok Jin saw the flight attendant,
he gave his ticket to her.
My goodness!
He thought he was on a train.
I thought she was checking our tickets.
Would you get off the plane if the seat wasn't yours?
How did you think of giving your ticket to her?
I thought they'd give me a parachute so I can jump off.
"Please jump off."
He was like that in the past.
Now he's talking about his private jet.
He used to be so naive!
Now he's a totally different person.
To be honest,
I stay in Korea all the time.
I can't easily adapt to new places when I'm abroad.
I get surprised at myself too.
- He's a humble man. - I see.
Did you release a music album in China?
- Yes, I did. - Really?
His song ranked sixth...
in China's biggest portal site, "Baidu".
- It ranked 6th in just 3 days. - In just 3 days?
Why am I so excited to say this?
(He even posted it up on his social media account.)
- I shouldn't be so excited. - You must be happy about it.
- Right. - Of course.
I was so happy then.
It first started with 20th place then ranked 10th the next day.
It went up to 6th place too.
- Goodness. - It went up so high.
When I saw the bottom chart... I shouldn't be talking about this.
- Come on. - What happened in the bottom chart?
- Tell us about it. - Come on, tell us.
- Shall we skip this story? - Let's skip it.
I saw SHINee's song.
(SHINee's song ranked lower than Seok Jin's song.)
Now you said it because you thought we weren't going to ask.
- I was going to skip this story. - He thought we wouldn't ask.
That was an important part.
Let me clarify on this.
SHINee's song ranked high already and was going down the chart.
Mine was on its way up.
About two years ago in Hong Kong...
- Your song ranked first there? - No, it's not about that.
- We want to know what happened. - Hong Kong?
Now the story is in Hong Kong.
- What happened in Hong Kong? - I released a song there too.
- In Hong Kong too? - Yes.
I did a remake of an already famous song.
It's a song by Jacky Cheung and Gao Hui Jun.
- Jacky Cheung is very famous. - Yes, it's his song.
Jacky Cheung's very famous.
(Seok Jin did a remake of "Ni Zhui Zhen Gui".)
(Hong Kong's famous jazz singer Bianca Wu featured the song.)
(He acted as a sentimental man in the music video too.)
I'm only sharing this story because you're all asking me.
Let's end it here because he's shy.
Gosh, I'm relieved.
Right.
I was waiting for it to end.
Our production crew will...
send him home on a private jet.
I know.
Seok Jin's a superstar outside Korea.
I can't wait to see what's inside his fridge.
We'll open up and see his fridge now.
How many of you are there in your family?
It's my wife, my son and me. It's three of us.
- Three of you. - Right.
How do you feel? You have to share what's inside your fridge now.
That's not actually my fridge.
My fridge is built-in because we renovated the kitchen.
So it's a built-in fridge.
Yes. So I couldn't bring it here.
But we brought whatever was in your fridge.
- The content is the same. - Right.
I'm sure it's neatly arranged.
My house is always neat as if some guests are coming over.
- Is it like a show house? - Yes, it's always neat as that.
But I'm not happy about that.
It can't be neat all the time.
So he's complimenting his wife.
No, I'm not the neat type. I don't arrange things neatly.
We don't go along well on that part.
Don't go along well?
It's because you've never been with the messy type.
- You think so? - It's hard to live with those.
You live with the messy type?
- Me? My wife's very neat. - Right.
How do you know then? You ever lived with any messy people?
I know a friend who's very messy.
- When I'm at his place, - It's his friend.
- I don't know where to tread. - It's his friend.
- Chefs here have a lot of friends. - I know.
All of their stories are about their friends.
- It's all about their friends. - Right.
Are there any ingredients that you got from your overseas fans?
I'm sure there are bear's paw and shark's fin in his fridge.
- There is bird nest too. - I know.
I'm so curious. What do Korea Wave stars eat?
- Stop it. - We're so excited.
I'm starting to get dizzy.
I'm getting dizzy now.
- Let's check out Seok Jin's fridge. - All right.
It has been a while since we checked a Korea Wave star's fridge.
It has been a while.
It's our first time since opening up BTS' fridge.
- Goodness. I'm so excited. - His jaws have dropped.
So you saw Seok Jin's fridge when he just got married.
- I saw his one-door fridge. - I see.
Now he's a totally different man.
Let's check out what's inside Seok Jin's fridge!
Goodness.
- Let's check it out. - Goodness.
(The fridge is full.)
- Let's start with side dishes. - Okay.
Did your wife make these?
Yes, my wife made those.
She's a good cook.
What's your favorite food by your wife?
I like her pork backbone stew.
- Pork backbone stew? - She makes that too?
She makes it at home too.
It's really delicious.
No good restaurant can beat...
the pork backbone stew by my wife.
That's when I realized...
that cooking is a natural talent too.
She's gifted.
- So his wife's gifted. - She's born with it.
I don't know why, but I can't stop bragging.
He boasts about his wife as if they're a pretentious couple.
(Is that what a pretentious couple do?)
Pretentious?
- He's so pretentious. - Really?
- So he's not usually like that. - Why didn't you brag...
about your wife when you met me?
(Soo Yong thinks Seok Jin is fabricating the whole thing.)
Why do you only brag about her on TV shows?
I'm only saying it because they asked me.
"What's your favorite food by your wife?"
I said, "Pork backbone stew".
"Isn't it tough to make it?" I said, "My wife's good at making that."
I'm only answering because they're asking me.
He brags about her a lot today.
He thinks his wife's stew is...
better than any other restaurant's.
- It's the best for him. - Right.
Here comes his kimchi.
Goodness, it's kimchi.
You can eat anything with kimchi alone.
Did your wife make it?
- Did she make it? - No, she bought this.
She can't make kimchi.
But you said she's gifted.
- But she can't make kimchi. - She can't make kimchi?
I don't know if she can't make it or doesn't want to make it.
But I've never seen her making kimchi.
She bought that.
I can't eat kimchi that has a lot of salted seafood.
- He likes Seoul style. - That's Seoul style kimchi.
That's Seoul style?
- I like fresh kimchi. - Fresh ones.
All right. I see.
- There's rice. - Yes.
- My wife made that. - Is this brown rice?
My wife's so concerned about my health.
She mixes 30 percent of white rice and 70 percent of other grains.
So it's a healthy meal.
Honestly, it's not that good.
I'm not happy about this kind of rice.
She puts too much of grains.
She kept it in the fridge on purpose.
There's a difference between keeping it in a fridge and in a freezer.
- Really? - There's a clear difference.
When you keep it in a fridge,
the rice gets old.
So it won't taste that good.
But it helps with your diet because your body absorbs it less.
- So it helps when you're dieting. - Yes, when it's kept in the fridge.
If you keep it in the freezer, it stays the same.
It doesn't help much with diet.
So she's really concerned about your health.
My wife's so concerned about my health.
- I used to eat food high in fat. - Pork belly.
My wife boiled chuck tail flap for me because it had...
too much fat.
(My goodness)
Instead of grilling?
I was supposed to grill it.
- So she boiled it. - Right.
Just like steamed meat.
We don't usually have high-quality beef.
We eat beef without fat.
For sirloins,
we usually have those without much fat.
Goodness. She's so concerned.
Because he's a Korean Wave star.
- She wants to take care of him. - Stop saying that.
(But Seok Jin's smiling.)
He has to sing in front of 12,000 people.
They don't want Korean Wave stars who have hyperlipidemia.
Of course not.
Do you take special care of your throat too?
My throat's naturally good.
(Asia's Star whose throat is also gifted)
I don't need any special care.
Seok Jin puts extra care in taking care of his body.
Here's top blade.
- There's marbling here. - No way.
This top blade has a lot of marbling.
- He should have it boiled. - You don't usually have this.
Will you have it boiled?
You count that as a lot of marbling?
- Wait a minute. - Yes.
It doesn't relatively have a lot of marbling.
- Relatively. - Right.
What's next to that? Goodness.
This is sirloin.
I don't usually have sirloin.
But this one has a bit of fat too.
That's some fat I haven't seen for quite a while.
- It's not like what he said. - We don't usually have that.
Seok Jin's totally lying about what he likes to eat.
He's lying?
- He's lying. - He likes sirloins.
He's acting like he doesn't eat food high in fat.
(Criticizing)
It's chogochujang.
- I think it came with sashimi. - I see.
I don't really like sashimi.
I don't know why people eat it.
For instance, salmon and tuna...
- have their own flavors. - Right.
- They're high in fat - But halibut sashimi is...
You like food high in fat.
- Do I? - You just love food high in fat.
Tuna has a lot of fat, right?
- It's high in fat. - It's greasy.
So it's not like what he said before.
- That's expensive, though. - And these meats...
I don't like greasy meats.
But greasy sashimi is delicious.
It's good for your health too.
- Unsaturated fats. - Right.
You know that fatty part of tuna.
He's a man of inconsistency.
- Here's lamb. - I love lamb.
- You like lamb? - I love lamb.
Seok Jin's favorite is lamb.
Lamb is good as it is.
When I'm home,
I grill it on a frying pan, and it's still delicious.
- I love lamb. - He loves it.
- I really like it. - He even loves it.
- What are these? - Macaroon and chocolate.
Do you like sweets?
I like macaroon.
Do you like desserts?
Yes, I also like desserts.
The problem is that they're high in calories.
However, they're so good that I eat 4 to 5 of them easily.
Macaroon is mostly made with eggs and almonds.
- There's a lot of sugar in it. - There's a lot of sugar.
There's a lot of sugar but not a lot of fat.
- Is that so? - It's healthy.
Really?
- It's not that healthy. - It's better than a lot of fat.
It's not good for you.
- This chef said... - Half of it is protein.
It's healthier than something with more fat.
Chef Yeon Bok told me not to believe him.
Isn't it healthy if half the ingredients are protein?
Anything with a lot of sugar is bad for our age.
(It must be good for maintaining dark circles.)
- Look at these. - They're tomatoes.
Tomatoes.
These days I enjoy these tomatoes very much.
I highly recommend them.
- They're stevia-sweetened tomatoes. - "Stevia".
- They're called Tomango. - "Stevia"?
They're very sweet.
They taste like they have sugar on them.
Stevia is a type of natural sweetener.
- I know. - The sugar...
I looked it up.
He already knows.
Why are you trying to show off?
- Right now... - Don't try to show off.
I looked it up.
After scattering natural sweeteners on the field,
tomatoes are grown, and they turn sweet.
What about calories?
They have no calories.
- They have no calories? - No.
- It's 0 calories. - It's 0.
It's because these tomatoes have stevia in them.
I see that Korean Wave stars eat special food.
I know. Ordinary people don't know about it.
- They don't. - It's a diet product.
These also show that he's a Korean Wave star.
- They must be presents. - They came from his fans.
No.
- What are these? Tteokbokki? - Let me explain.
They're a type of Chinese rice cakes.
After seeing them on YouTube,
my wife bought them.
She makes tteokbokki with them.
Are they not from your fan?
No, she bought it in Korea on the Internet.
It's made with tapioca.
It's mixed in the batter.
It enhances the texture.
It's well known in Korea.
It's often added to steamed chicken, tteokbokki, and pasta.
- It's more often used in Korea. - I see.
What's this? Korean Wave star. It belongs to an actor.
- Let me see. Roti. - "Plain roti".
Stop calling me a Korean Wave star.
I bought it.
Did you buy it?
Isn't it from an Indian fan?
It's a type of naan eaten with curry.
Naan?
It was frozen when the dough was made.
I heat it up on the frying pan.
There must be butter on it because it smells amazing.
To enter the Indian market,
you must know Indian food.
- Does he want to work in India? - He's considering it.
India has a huge population.
- I want that too. - Indian fans may be watching it.
Right. Here's a question for you.
When you were abroad,
what dish was incredibly delicious? What was the best?
There are two things that come to my mind.
- One is called satay. - "Satay"?
It's found in Indonesia.
Satay is a type of skewers.
It has peanut sauce on it, so it's slightly sweet.
- Sweet skewers? - Sweet meat skewers.
- It's incredible. - It's very delicious.
Second is bak kut teh.
- "Bak kut teh"? - Do you know what it is?
It's found in Singapore and Malaysia.
- It's similar to short rib soup. - Pork short rib soup.
- Yes, it's made with pork. - Right.
- I remember enjoying it very much. - "Bak kut teh".
He brought up dishes from countries where he often works.
- Is that right? - Satay and bak kut teh.
- Satay and bak kut teh. - They're from Indonesia...
and Malaysia.
I'm sure that there were many.
He picked specifically Indonesia and Malaysia.
They work well together.
They make a perfect team.
You can't fool us.
- What's this? - It's milk.
- It's... - I bought some milk,
but I don't usually drink it.
Do you not like milk?
Many people can't digest lactose...
- in milk. - Right.
I'm one of them.
I don't think I can digest it easily.
How about cheese?
I like cheese.
Cheese is made with milk.
That doesn't apply to lactose intolerance.
During the fermentation process, lactose is broken down.
It's possible to digest cheese.
- Yogurt is the same. - Cheese is okay for me.
Okay, he doesn't like milk very much.
Let's look at the freezer. Look at these.
- It's blue crab. - There's one blue crab.
- This is squid. - There are scallops and shrimp.
- Shrimp? - All right, this is good.
We took a look inside Seok Jin's fridge.
(The end of looking into Seok Jin's fridge)
We took a look inside Seok Jin's fridge.
He is indeed a Korean Wave star.
- Ingredients from many countries. - There were a lot of food.
We saw many ingredients that we didn't know.
Let's find out what kind of dishes...
Seok Jin wants.
Please show us what he wants to eat.
Seok Jin's requests.
- I Know - I Know
That You Love Lamb
- That's the song. - Yes.
- That You Love Lamb - That You Love Lamb
- "That You Love Lamb". - I like lamb.
I usually eat it as steaks.
I believe that there are other lamb dishes.
- Something you never tried? - I never tried them.
Yes, I would like to request to the chefs.
He's been abroad, and he loves lamb.
- He knows most lamb dishes. - Right.
No. What's wrong with you? Stop it.
Take into consideration that he's a Korean Wave star.
Next is "It's Already Midnight"...
"While Eating Desserts".
("Gotta Go" by Chungha)
(The name comes from the song title.)
- It's Chungha. - It's a song by Chungha.
- It's already midnight - Midnight
Here's what I mean.
Instead of drinking alcohol past midnight,
we go to a cafe...
and drink milkshake, strawberry or chocolate milkshake.
- While drinking them... - "Chocolate milkshake"?
- We sometimes go past midnight... - Milkshake?
drinking those type of drinks.
- Is it because you don't drink? - With The Legendary Big Mouth,
I'd like a dessert that we can eat...
- and chat until past midnight. - A dessert?
I like desserts.
I'll announce the chefs...
who will cook with ingredients in Seok Jin's fridge.
They're Poong, Yeon Bok, Raymon, and Hoon.
- It will be exciting. - It will be indeed.
Here's the first cook-off with ingredients...
inside Big Nosed Seok Jin.
He's the outcast chef.
It's a competition between...
Lee Yeon Bok and Raymon Kim.
- This will be a big match. - That's right.
Since the second half of the season,
- He's rising. - Yeon Bok is rising.
He's the only one who won three times consecutively.
- That's right. - He's matchless.
- He's accelerating. - Right.
Winning three consecutive times is the highest record in this season.
Right. Three consecutive victories are rare.
He's the only one who won three consecutive times.
He'll go for his fourth win today.
- That's right. - Today's theme is...
- a new type of lamb dish. - That's right.
It's the first time cooking lamb for both of them.
- Yes, it's my first time. - Right?
It's their first time cooking with lamb.
Raymon's strength is making...
- special meat dishes. - That's right.
Last time when Don Spike was on the show,
Raymon made an ostrich dish.
(It's perfect.)
When Lee Seung Yoon was here, Raymon made a wild boar dish.
Right.
(He made a wild boar dish for Lee Seung Yoon.)
- He became Boar Damon. - Boar Damon.
I heard that Raymon loves lamb.
- Is that so? - At a lamb skewer restaurant,
he eats 100 of them.
I see.
(Where there are lamb skewers, there's Raymon)
At lamb skewer restauarants,
there are skewers that are marinated and not marinated.
I prefer those that aren't marinated.
They're delicious.
- He's giving a hint. - They were amazing.
As you probably noticed in our conversation,
- he's quite gullible. - Right.
Taste is important,
but explanations can also be influential.
- Special cooking methods. - Or comments.
- Those will help a lot. - They could be plus factors.
(Raymon chose lamb chop, tomatoes, stevia tomatoes, canned tomatoes,)
(chicken stock, curry blocks, dried radish, wildflower honey...)
(Yeon Bok chose lamb chop, shrimp, oyster sauce, chicken stock,)
(Sriracha sauce, scallop, lettuce, cabbage, chili garlic sauce...)
Raymon, what dish will you make?
The dish I will make is called...
Running Lamb.
- "Running Lamb". - "Running Lamb".
When I was living abroad, I worked a lot with...
people from India.
Those from the northern part of India eat a lot of lamb curry.
I will make a curry dish.
He has roti inside his fridge.
- Roti. - Roti is good.
I'll make it from scratch with flour.
He'll make it from scratch.
He has dried radish.
With diced dried radish,
I'll make a dish called dried radish plov.
I'll also make a salad with scallops.
That's four things.
In this case, isn't it better to go to India and eat?
(It's worth buying a plane ticket to India.)
He's very enthusiastic.
Yeon Bok, what dish will you make?
The dish I will make is called...
Triumphant Lamb.
- "Triumphant Lamb". - "Triumphant Lamb".
"Triumphant Lamb".
I'll put diced shrimp in the center of lamb chop.
I'll grind rice flour.
I'll coat the meat with it and steam the meat.
Is it steamed lamb chop?
I'll make delicious mala sauce so he can dip the meat in it.
Another one I'll make is scallop with fen hao zi noodles.
- They're similar to rice cake bars. - Yes.
- It's Chinese. - To that,
I'll add mushrooms and shrimp. I'll make them spicy.
He can wrap it with lettuce.
In Chinese cuisine, the flame is applied to lamb.
When it becomes tender, it's great to eat it as a wrap.
- It will be a new type... - Right.
- of a lamb dish. - I'll look forward to it.
It'll be a great competition.
Let's start the cook-off.
It's Boar Damon who's good with meat...
versus a chef who will turn wild Boar Damon into a gentle lamb.
He'll be competing with Yeon Bok.
Let us find out if they will be able...
to create a lamb dish that will satiate Seok Jin.
(I know)
(That I love lamb meat)
We will now start the 15-minute cook-off!
He knows.
How can they make 4 dishes in 15 minutes?
(Raymon rapidly chops the vegetables.)
He's already preparing the lamb.
(Oil the pan with olive oil.)
(Put onions, a lamb chop bone, and rice wine in it.)
- Why are you removing its meat? - He removed the flesh.
- I'm going to grill the meat. - Okay.
As for the bone, I'm going to make some broth with it.
Last time when Kim Ji Woo appeared on our show,
she brought lamb, her favorite meat.
- She did? - Oh, right. She did.
It's her wife's favorite meat.
Yeon Bok is making chili oil.
(Add chili pepper powder and green onions...)
(in boiling oil to make chili oil.)
Yeon Bok has brought out the lamb as well.
Yeon Bok is slicing the lamb in half...
to stuff it with shrimp.
Is he going to put shrimp in there?
I believe so.
We've never seen a combination of lamb and shrimp before.
You're right.
We've never tasted it before.
(Add pepper, soy sauce, and cooking wine...)
(in the meat and let it sit.)
(Blend shrimp and starch together.)
I need to put some in.
(Yeon Bok looks flustered.)
Yeon Bok, is there a problem?
- He was blending the shrimp... - Right, he was.
and forgot to add an egg.
We forgot to add an egg to the mixture.
The egg will help the shrimp to blend more finely.
- Right. - Yes.
(Add the egg and blend again.)
(Meanwhile, Raymon begins making curry.)
Those are stevia-sweetened tomatoes.
- Stevia? - Right.
- It has stevia in it. - I see.
It might taste too sweet.
Since we add a bit of sugar to curry,
he won't need to use any.
- Curry tastes a bit sweet. - Right.
(Blend canned tomatoes, tomatoes, stevia-sweetened tomatoes,)
(minced garlic, minced ginger, and pepperoncino together.)
- Do you like spicy foods? - Sorry?
- Do you like spicy fods. - I do.
I think he's going to make it spicy. Let's see.
(Boil the blended mixture alongside tomato base and chicken stock.)
He had chicken stock.
- Chicken stock? - I'm going to make broth.
- It'll give a deeper taste. - It's Japanese curry.
I bought it in Japan.
This seems like Indian cuisine.
Seok Jin might not like it.
If he doesn't, Raymon should feel sorry.
(Laughing)
Last week, Ho Young's curry...
was made with Japanese curry.
And I lost.
- Right, you did. - You lost.
He shouldn't use it.
(Will Raymon be traumatized by Japanese curry as well?)
Clarified butter tends to be used for Indian curry.
As for Japanese curry, they tend to have starch...
like they do with Hayashi rice.
(Meanwhile, what is Yeon Bok doing?)
- What is he adding to the bag? - Rice soaked in water.
(Put soaked rice in a zipper bag and mash it.)
To prevent it from getting mashed too finely, he's hitting it lightly.
If they're too fine, it will lessen its texture.
He's going to steam the lamb, right?
When he steams it,
it'll help the sauce seep in.
- It will taste chewy as well. - I see.
That's a good idea.
(Mix crushed rice, salt, pepper, and chili pepper powder together.)
I think Yeon Bok will now add shrimp to the lamb chop.
Here comes the shrimp.
He'll add the shrimp.
He wraps it with the lamb chop.
- He puts the rice over it. - I see.
- How fascinating. - Now, he'll steam it, right?
- I've never seen that before. - I know, right?
Why is the rice red?
- It's chili pepper powder. - It's chili pepper powder.
- It's to make it taste spicy. - I see.
Is this because Seok Jin said that he liked spicy foods?
(Do you like spicy foods?)
(Sorry?)
(I do.)
(Glancing)
(He is well-aware of his surroundings.)
You're right.
He's very extemporaneous.
(Place it over cabbage and steam it.)
(Marinate them with salt, pepper, and olive oil. Then grill them.)
He's grilling them.
Raymon is grilling his meat.
He's going to blend something.
(Make a dough by blending...)
(flour, melted butter, pepper, salt, and water.)
He's making dough by blending...
flour, butter, salt, pepper, and a slight amount of water.
- Is he making roti? - Yes.
- He's not using the one in there? - No.
My goodness. I see.
Raymon just won some points.
It's a match between Indian and Chinese cuisines.
- You're right. - Yes.
You haven't advanced into India yet, have you?
- No, not yet. - Not yet?
He can easily take his private jet there.
(I'll do whatever my fans want.)
We know how it is.
(Cut the scallops in half, add olive oil to them, and grill.)
- Are those scallops? - He's placing the scallops.
- They're scallops. - They're scallops.
- I love them. - He loves them.
I love them so much.
The lamb meat and the scallops are being grilled together.
The smell of lamb will seep into the scallops.
- Right. - That's correct.
(The smell of lamb will penetrate the scallops.)
(Unichef time)
(Mix lemon extract, salt, sugar, and olive oil together.)
(Add the scallops afterward and cook at low heat.)
- Now... - He's adding olive oil too.
(Meanwhile, what is Yeon Bok up to?)
(Thinly slice the meat. Coat it with starch and egg. Cook it in oil.)
He seems to be frying the meat in oil.
I'm adding fire to it.
- He's adding fire to it. - Fire.
I'm really looking forward to this.
(Blanch fen hao zi noodles in boiling water.)
Yeon Bok has also brought out the scallops.
- Scallops. - Scallops.
- He's familiar with them. - Right.
- He's removing some parts. - He is.
This white part is too tough to chew.
(Prepare bell peppers, scallops, oyster mushrooms, and shrimp.)
(Blanch them in boiling water.)
This is dried radish.
(Oil the pan with perilla seed oil. Stir-fry thinly-sliced...)
(dried radish, onions, and stevia-sweetened tomatoes.)
He added dried radish to the pan.
He's also stir-frying onions and tomatoes.
This is called plov, right?
- Yes. - Right.
- Plov. - He adds a bowl of rice.
(Add rice and cook it.)
- The lamb is ready. - I bet it tastes good on its own.
(Slice the meat into smaller pieces, put it in the curry, and boil it.)
- The color looks nice. - All right.
This is Indian curry with lamb.
It does look like Indian curry based on the color.
Lamb curry.
- We have five minutes. Jung Hwan. - Yes?
He'll go out in the field.
- I love lamb as well. - I see.
- It's pretty red. - Try the broth.
Try it.
Is it what you expected?
It definitely is.
It's just the right amount of lamb smell.
- Is it? - Yes, I think you'll like it.
- Here's the roti. - It's the roti.
Use a lot of flour.
Sprinkle a lot of flour.
You shouldn't use too much flour when it comes to roti.
- Is that roti? - Poong was wrong.
What is that? What are you grilling it in?
- Butter. - I see.
- He's using butter. - He adds butter to it.
(Oil the pan with butter. Grill the roti with olive oil.)
Here's Yeon Bok's chili oil.
- It turned out great. - Yes, it did.
(Thinly slice green onions, garlic, and ginger.)
(Oil the pan with chili oil and stir-fry them.)
- Scallops, shrimp, mushrooms. - He's stir-frying them.
This is Chinese cuisine.
- You'll have them with lettuce. - This is Chinese cuisine.
- It's Chinese cuisine. - Will you be wrapping them?
- Here comes the lamb. - Right.
Here's the lamb. It'll be a wrap.
This is a new way to have fen hao zi noodles.
Usually, they put it in tteokbokki...
or braised spicy chicken.
- Many people will try this. - I bet.
(Meanwhile, what is Raymon doing?)
- He's cooking the roti. - He coated it with minced garlic.
(Coat the toasted roti with honey and minced garlic.)
We have about 2 minutes and 15 seconds left.
Is he making another roti?
You don't need to.
- We have no time. - We're running out of time.
I'm loving the garlic smell.
(After rolling out the roti, toast it in a pan of olive oil.)
(Place lettuce leaves in a bowl.)
(Mix chili garlic sauce, XO sauce, oyster sauce, sriracha,)
(and cooking wine with chili oil to make mala sauce.)
- That's sriracha. - Sriracha.
- Sriracha. - Sriracha.
(Dancing)
Is that for the lettuce leaves, or is that a dip?
- It's a dip. - I see.
He's plating now.
Already?
(Yeon Bok is already plating his dish.)
I think Yeon Bok will win.
- Do you think so? - Yes.
I think Seok Jin is leaning toward one side already.
But he'll only know for sure once he tastes them.
Raymon is making four dishes.
Yes, he is.
- One dish is ready. - We have less than a minute.
The color will change.
It has turned red now.
- Are the scallops ready? - Try one.
He wants to try all the delicious ingredients.
- 15 minutes is enough. - I know.
- Let me try it. - All right.
(How does the scallop taste?)
- That's great. - Why is it a bit sour?
- There's lemon in it. - I see.
(Raymon begins plating his dish as well.)
You need to check on the steaming food!
- Check it. - He's taking it out now.
- You have 20 seconds left! - 20 seconds left!
The food looks fine.
I hope it'll taste nice.
- It should. - If not, it'll be a problem.
- Right. - I hope it turns out great.
- Hold it. - I hope it'll be all right.
Right.
10, 9, 8...
Raymon is done.
(Yeon Bok is preparing the sauce.)
- Raymon is done. - Five,
- four... - Yeon Bok is done too.
- He's done. - They're both done.
(Impressed)
They're finally both done.
- Raymon finished first. - Good work.
Raymon is impressive. He made four dishes.
It's amazing.
Here's the lamb meat.
It's amazing. You're both very admirable.
(The two chefs make a table full of food in 15 minutes.)
- That was insane. - They finished five seconds early.
That was incredible.
(Indian cuisine set and scallop salad)
(Chef Raymon Kim's Running Lamb)
- Try the scallop salad first. - Scallop salad.
- You like scallops. - I do.
Scallop salad.
Firstly...
- Is it refreshing? - Yes, it's really nice.
That's good.
I will give it a try.
- They are very expensive. - Scallops.
(Does it taste good?)
(How is it? Is it tasty?)
It freshens up my mouth.
It really does.
All right.
Did you sprinkle sauce on it?
I cooked scallops in lemon juice Ho Young squeezed...
- and oil. - I see.
(Scallops were cooked over low heat for a long time.)
It stimulates the appetite.
That's right. It's not a dish with a special sauce.
I will try the lamb in lamb curry.
- Seok Jin is smelling it first. - That's right.
It looks like his nose became bigger.
- Lamb has a subtle aroma. - Yes.
It stimulates my appetite.
- It makes you happy. - Yes. It really makes me happy.
I pan-fried the meat first so as not to boil it for too long.
I didn't want to remove the aroma of lamb.
All right.
(Seok Jin gives it a taste.)
Will the taste satisfy him?
(I am curious.)
- It's spicy and nice. - Is it spicy?
Even though it's curry,
it tastes like Korean food.
(Really?)
He tries it with sauce.
(How does the meat taste with sauce?)
(Chewy)
(Humming in approval)
- Is it good? - It tastes like vegetable soup.
It's interesting.
It's a taste I haven't had in a lamb dish.
It's new.
- Try roti next. - I will try roti next.
One is plain.
The other one was cooked in garlic, honey, and butter.
Honey garlic butter.
The aroma of garlic is amazing. I will give it a try.
- Give it a try. - Okay.
He tries curry on roti.
(How is the combination?)
- He loves lamb. - That's right.
(Hoon's eyes are fixed on him.)
(Sighing)
It's spicy. How strange!
- It's the heat. - It tastes spicier due to the heat.
The curry tastes different when it's eaten with roti.
I am so happy right now.
My goodness.
Now, what was this dish called?
- Dried radish plov. - It contains dried radish.
Does it contain dried radish?
I stir-fried dried radish in perilla seed oil...
and added it to the dish for texture.
I will add a generous amount of curry.
- A generous amount. - There should be enough sauce.
Plov with lamb meat.
(How does it taste?)
He put plov in his mouth.
I wonder if it suits his taste.
The taste might be unfamiliar.
- It looks like... - Right?
he is uncertain.
- No, no. - He reaches for more.
(Give me plov one more time.)
- It's really tasty. - I see.
It's really tasty.
- Lamb fat isn't bad for health. - That's true.
The texture of red meat and fat...
is incredible.
With rice, the taste improves 5 to 10 times.
One spoonful isn't enough.
It looks delicious.
He is taking a bite after a bite.
He is taking another spoonful. He ate four spoonfuls in a row.
I can't stop eating.
It's really tasty.
(Don't stop me now)
Freddie Mercury of Queen has an Indian background.
- That's right. - That's right.
- His parents were from there. - That's right.
I can't believe this dish was made with ingredients from my fridge.
Seriously.
At this rate, he will raise a lamb.
- He really loves lamb. - If you love it so much,
- you should raise a lamb. - That's right.
This is crazy.
- You will be surprised. - Plov.
That's plov.
(He finally puts the spoon down.)
- All right. - That was incredible.
This time, he will try Yeon Bok's dish.
- Triumphant Lamb. - Triumphant Lamb
(Steamed lamb chops and lettuce wrap)
(Chef Lee Yeon Bok's Triumphant Lamb)
Does he need to dip it in sauce?
- He should sprinkle some sauce. - Should he sprinkle some sauce?
Yes. Sprinkle it with a spoon.
Both shrimp and lamb have a clean taste.
- He sprinkled the sauce well. - Yes.
- He will take a big bite. - My goodness.
(He picks it up with his hands...)
(and takes a big bite.)
(Gosh.)
What does that reaction mean?
I want to eat it.
You want to eat it.
You ate a lot of tasty dishes last week.
He sprinkled sauce on it.
This is it.
This is the sauce.
It's tender.
- It's tender. - The rice powder has...
a special role.
- It runs around in my mouth. - The rice powder does?
The rice powder runs around in my mouth.
Isn't that expression too cliched?
- It's too cliched. - "It runs around in my mouth."
Please use a different expression.
The rice powder eliminates the unpleasant taste of lamb.
- It's too cliched. - It's too cliched.
Seriously.
Now, he will try a lamb dish with the lettuce wrap.
Put scallop and other ingredients...
- in the lettuce wrap. - It's a wrap.
Put the ingredients in the lettuce wrap.
Scallop first.
I will add scallop.
- That's a piece of lamb. - I can't forget to put the meat.
Add a bit of sauce.
- A bit of sauce? - Otherwise, it will be too bland.
(Focused)
I will add green onion for taste.
(He completed making a wrap.)
It's too big.
(Eating)
He is eating the lettuce wrap...
with scallop and lamb.
All right.
All right. It's nice.
Is it good?
I thought it would be like a Chinese dish I always have.
Gosh, it's nice.
I usually don't like wraps.
Really?
It's too much work, so I rarely make wraps.
I hope you don't ruin your white shirt.
(He fills his mouth with a wrap again.)
Seok Jin will describe the taste in an incredible way this time.
Don't pressure him.
I don't like using absurd expressions.
I prefer using...
- natural expressions. - I see.
What will he say?
I will write it down if it's good.
This time, he won't make a wrap.
(He puts it in his mouth.)
It looks like he is acting.
He hates skits.
He looks like an artist.
(He used his facial expressions to describe the dish.)
He took off his glasses.
- That was natural. - That was natural.
That was so natural. I was startled.
- It's amazing. - It's amazing.
I didn't know this rice cake would be so tasty.
I hadn't tried it.
The sauce seeps into the holes...
and seasons the dish.
Seok Jin, make me a wrap.
(He is ridiculous.)
All right. I will make you a wrap.
- He added shrimp. - He added scallop.
It will taste amazing.
(How will Soo Yong like it?)
All right.
(Open wide)
(Complaining)
- How does it taste? - He is eating with gusto.
Soo Yong is eating the lettuce wrap.
He won't say food is running around in his mouth.
He won't say lamb is running around in his mouth.
He said such expressions are cliched.
That's right. How does it taste?
(What will he say?)
(Baa)
(Laughing)
(He suddenly imitates a lamb.)
He asked for a wrap in order to do that.
We should have known.
- My goodness. - He asked for a wrap...
in order to do that.
Does he think it isn't cliched?
- It's really tasty. - It's really tasty, right?
All right. Seok Jin, it's time to make a choice.
There is only a subtle difference.
I will go with the first impression.
- All right. - Now,
press 1 to vote for Raymon. Press 2 to vote for Yeon Bok.
Press the button.
- Which one will he choose? - I pressed the button.
He pressed the button. He pressed the button carefully.
A man who loves lamb, Seok Jin.
Between Yeon Bok's dish and Raymon's dish,
which one will Seok Jin choose?
Show us the result.
(Chef Raymon Kim won.)
(Chef Raymon Kim's Running Lamb won.)
Raymon won. Raymon.
All right.
Yeon Bok's dish was more visually striking.
It tasted amazing, too.
However, the taste of curry mixed with plov...
It suited my taste.
I see.
We will give Raymon a star badge.
Raymon rises...
as the chef with five wins.
- Raymon. - Congratulations.
(Blend tomato, garlic, ginger, etc. and boil with stock and curry.)
(Pan-fry lamb chops, slice, and add to the curry.)
(Make a batter with flour, butter, etc. and cook roti.)
(Stir-fry dried radish, onion, etc. and add rice to make plov.)
(Top salad with scallop cooked in lemon juice and olive oil.)
The second cook-off that uses Seok Jin's fridge...
is another big match.
It's a match between Hoon and Poong.
Hoon is incredible.
This is his third cook-off.
It's not easy to win in your first match.
He won in his first match.
He beat Hyun Su.
(Hyun Su became the loser.)
It made him triumphant.
"I will change the rankings on this cooking show."
He said that.
His last match was against Sam.
It was a match of pride.
(His second match was against Sam.)
(He was determined to show the stylishness of Rome.)
He made a Roman dish.
(A pressure rice cooker appeared.)
A pressure rice cooker appeared.
(It's ridiculous that he used a pressure rice cooker.)
The owner of the fridge scolded him.
"How could you call this a Roman style?"
And he met Poong in this situation.
If he wins, he'll be back on the upturn,
but if he loses,
he may fall into the bottomless pit.
(Their relationship dates back 3 years.)
(He was extremely grateful when Hoon gave him 4th place.)
(The days of his humiliation)
I've waited all these years for this very moment.
- I see. - Gosh.
He usually speaks in this tone. "Well, in Manhattan..."
This is how he talks.
- "Manhattan". - It's so annoying.
(It's so annoying.)
I can't stand it.
I think he's highly motivated.
(Hoon chose mascarpone, strawberries, orange, chocolate,)
(cream cheese, stevia-sweetened tomatoes, and macaroons.)
(Poong chose, coconut milk, pine nuts, pineapple, blueberry jam,)
(macadamia nuts, milk, walnuts, strawberries, and ice cream.)
Hoon, what kind of dessert are you going to make?
I'm going to make Parisian Cake.
- "Parisian Cake". - "Parisian Cake".
So it's a Parisian style.
You know, Seok Jin looks...
quite classy.
Oh, he does?
Is that right?
There he goes again.
What?
- You get extra points. - He does.
- You get a lot of extra points. - Probably.
- He's another smooth talker. - He is.
- He completely adapted to the show. - So...
I'm going to make a French-style cake...
- "French-style". - that looks luxurious.
I'd like to travel to the 19th century this time.
"The 19th century"?
I want to make a classic...
version of dessert...
rather than a modern style for him.
- He's cooking something authentic. - Right.
Contending against him is Poong. What are you going to make?
The name of the dish I'm going to make today is...
Hawaiian Poongding.
- "Hawaiian Poongding"? - "Hawaiian Poongding"?
It sounds like a pudding.
That's right.
There is a dessert called haupia.
- "Hauia"? - It is something...
really simple to make. You can mix coconut milk and starch...
and harden it to make the pudding.
If you taste it,
you'll be surprised at how soft and savory it is.
It'll be a dessert you've never had before.
Who are you going to give the food to?
- Well... - What kind of Jee Seok Jin?
- That would be... - All right.
Hoon talked about "Parisian".
It's very important to me.
- That is... - As I was complimented already...
You know, Hawaii belongs to the US.
So to Seok Jin Jee...
- Seok Jin Jee? - Yes.
It sounds weird when "Seok" comes first.
Mention Hollywood.
- Many Hollywood stars... - There you go.
go to Hawaii and enjoy it.
I see. I'll get my hopes up.
Are you making only haupia?
And I'm going to mix the biscuits he has...
with nuts and bake it...
so you can dip the dessert into a sauce.
- That sounds good. - Plus,
- a pina colada. - "A pina colada".
- It's a cocktail. - I like it.
It can be made alcohol-free.
- That's right. - Using that,
I'm going to make a delicious parfait.
I like pina colada a lot.
All right. Who will be able to captivate Seok Jin's heart?
It's Poong, the demon of Chef and My Fridge,
who is determined to sling mud at Hoon...
versus Hoon who swears...
on his 20 years of his career that he'll make Poong...
shut his mouth.
Who will be the winner of this mud fight?
We'll now...
begin the cook-off for dessert.
(The 15-minute cook-off for dessert starts.)
- Now... - He'll make it thicker with starch.
- Are you making pudding? - Yes, I am.
- What are you putting in? - Starch...
and sugar. That's it. It's very simple.
Pudding is hard to make, but he's trying to make it.
If you try to harden it with gelatin, it takes long,
- But it doesn't that way? - but he's using starch now.
- It doesn't take long? - Here is a spatula.
Please stir it with this.
(Se Deuk is assisting Poong.)
He's putting in the sweet red beans.
Oh, he's using that. Yes, I love red beans.
(Blend sweet red beans, milk, and sugar in a blender.)
He's blending milk and sweet red beans.
Sweet red beans.
(Melt chocolate with water in a double boiler.)
(Grid chocolate cereal in a hand blender.)
(Blend sugar and an egg to make mousse.)
(Put the mousse in salted ice and blend it with cream cheese.)
Hoon, what is that yellow stuff?
I'm making ice cream.
- Ice cream? - I'm surprised he has answered.
Is it possible to make ice cream?
It's not perfect ice cream, but if you blend them in that ice,
you'll get the similar texture.
The texture of ice cream?
I heard dessert is...
food that is hard to make.
Because it's hard to finish it in time...
because you have to harden it...
- or cool it. - I heard it takes long.
He already put it on a dish.
He'll probably freeze it as it is.
- Freeze it as it is? - Freeze it?
If it's not flattened out when it's put into a freezer,
it won't become ice cream.
- That's why it's on a dish. - It's put into a freezer.
I think we've had that coconut milk for about a year.
- Is it okay to eat it? - Because it's canned food,
a year will be okay. Actually, 10 years would be okay too.
Because it was not opened.
(Blend coconut milk, sugar, and pineapple.)
Nuts.
Let me put in pine nuts...
(Blend macadamia, pine nuts, walnuts, and biscuit mix.)
and some biscuit mix.
Let me blend them.
Okay. Water. Where is water?
Is water here? All right.
I'll bring the water and...
What is he saying? What does he keep murmuring?
Poong is using many devices today.
What did you blend now?
I blended the biscuit mix and nuts.
He blends a lot of stuff maybe because it's dessert.
It takes a lot of effort.
(Spread the biscuit dough and bake it.)
This will be okay, right?
- He's putting it into the oven. - Will it bake on time?
Are you seriously baking it in the oven?
Can it be made ready in such a short amount of time?
Gosh, how does it work? How can I operate it?
It's suddenly turned off.
- Oh, the oven. - I'm in trouble.
- Poong is flustered. - Doesn't it work?
- I'm in trouble with the oven. - Oh, the oven.
(But even in this chaos,)
(Hoon just glances at it and focuses on his cooking again.)
- He should have preheated it, - It doesn't work at all.
- He should have. - but I think he didn't.
I preheated it, but...
(Astonished)
- It's smoking. - Gosh.
- Wait. - Poong.
He keeps making mistakes now.
He's pouring milk, but it seems to be late.
(After checking Poong's burnt pan,)
(he calmly concentrates on his cooking.)
There is a lot of smoke. Isn't it burnt?
- That's sweet red beans, right? - I think it's burnt.
- It's burnt. - No, it won't do..
- He's throwing it away. - He can't use it.
- He threw it away. - He has to make it again.
- But there is not enough time. - I know.
Gosh, there are only eight minutes left.
He's adding ice cream now.
- Ice cream? - Hoon, is that ice cream?
This is... Earlier...
(An accident with the elegance of the 19th century)
He was answering and...
- Gosh. - He was answering well today.
There was a reason he didn't answer us all this time.
He was answering us unusually well today.
Is that different from the one earlier?
I'm in trouble.
- He's not answering. - He's not now.
That's the cheese that is used to make tiramisu.
I see.
Poong wasted seven minutes.
What is worse, he's weak at making dessert.
There is a problem in the oven.
- It's okay now. - It's turned on again.
- Is it okay? - Yes, it's turned on.
(He takes out something.)
(He put ice in a bowl and kept it cool beforehand.)
Darn it.
What is Poong doing?
- Ice... He kept it cool. - Oh, it's ice.
Darn it. I shouldn't have put ice in it.
I think he kept it frozen in advance.
That was kind of his tactic.
Before the cook-off began...
"I shouldn't have put ice in it. Darn it."
This is what Poong looked like in the past.
Right.
- He was not like that recently. - He's not usually like that.
It looks like he gave up the dessert and will just give him Popsicles.
- Is he serving the Popsicles? - Gosh.
Is he doing that?
- With this... - Will he pretend he made it?
- No, I won't. - Will they be served as they are?
- Isn't that too much? - I'm going to use them too.
- He said he'd make parfait earlier. - Right.
Poong is flustered.
We haven't seen him like this recently.
(Mix water, flour, and salt.)
(Grill the mixture in a greased pan.)
- Hoon, is that sugar? - Yes.
I'm going to caramelize the sugar...
and segment the fruits.
It's like coating fruit with it.
I see.
(Braise strawberries, stevia-sweetened tomatoes...)
(and orange with starch syrup and lemon marmalade.)
(Put chocolate sauce into a bottle.)
(Ho Young is in charge of that.)
(Here)
(Poong becomes calm again.)
(Blend strawberries, sugar, and milk.)
He's grinding strawberries.
- He's blending them with milk. - Strawberries and milk.
(Pour it into a glass and add cereal and pina colada on it.)
Hoon's using the bread of the corn dog.
- A corn dog? - Using the bread of the corn dog.
The corn dog that I had at home?
I'm trying to make a cake...
using the bread of the corn dog.
We always have sliced bread.
There is sliced bread up here.
There is?
- See? There it is. - Sliced bread.
- It was in the freezer. - Didn't he see that?
I think he didn't.
But the bread of the corn dog is a little sweeter than that,
so it's much better for cake.
- That sounds reasonable. - He's a very smart man.
- It's sweet. - And it's moist.
- The corn dog bread. - He's grilling it.
He's grilling the corn dog bread.
- Seong Ju. - Yes?
(There are 5 minutes left already)
Already?
(He's the type that likes something like this.)
- All right. - Please go out to the field.
Okay. This is parfait.
Pina colada is used to make this parfait.
Isn't that just a pile of melted ice cream in a glass?
I know. Ice cream with a strawberry flavor, a vanilla flavor,
and a green tea flavor. It looks like that.
He's good as we expected. Is that called a tuile?
Gosh, it's not easy to make.
It's what sets him apart from Poong.
Whether something like this exists matters a lot.
(I will do something that will set me apart.)
(He created an umbrella with a mushroom.)
Freeze it.
He put it in the fridge.
You can't take out something else from the fridge.
I will check later.
- Don't be absurd. - I will check later.
Hoon also has something in the freezer.
- Keep an eye on him. - At this moment,
Hoon takes out his dish from the freezer.
- Hoon. - It's what he made earlier.
(Put corn dog bun and fruit chutney...)
(and mascarpone cheese.)
(He gets an ingredient from the freezer.)
2 minutes and 30 seconds remain.
One was in the freezer while the other was in the fridge.
- Yes. - Is there a difference?
(Top with cream cheese mousse.)
Well...
Why was one in the freezer while the other was in the fridge?
- What? - Please answer.
(Put corn dog bun on the top.)
I think he muttered to himself,
"Be quiet, punk."
(That's not true.)
All right. I won't ask more.
(Put fruit chutney on the top.)
Starch syrup. Starch syrup.
Poong.
He took something from this side.
Make sure he doesn't steal anything.
He might take tuile and put it on his dish.
He might hit Hoon's dish with his elbow.
- He wouldn't want to lose. - That's right.
Still, Poong doesn't waver.
(Blend orange juice, blueberry jam, and starch syrup.)
What is this?
- Blueberry. - Blueberry.
- Orange juice. - Orange juice.
- I blended them together. - You gave up on sweet red beans.
- Yes. - You gave up on sweet red beans.
(It's Hoon's time to shine again.)
He is plating the dish.
(The artistic presentation)
He is plating the dish.
It looks like Hoon will win.
- It's the chocolate wave. - Look at the presentation.
- The 19th-century presentation. - The 19th century.
- The dignity of the old time. - That's right.
The Parisian from the 19th century.
He is adding strawberries.
It looks like the bread I got as a side...
when I ordered vegetable juice.
I know. About 40 seconds remain.
He is taking out a cookie from the oven.
- Gosh, it's hot. - It's hot.
- Hold on. - How will he use the cookie?
- The cookie is out. - The cookie is out.
(Grate macaroon over the dish and top with tuile.)
What will he do with a cookie?
- Is it a half moon cookie? - He rounded it.
- Who will eat the other half? - Now, the parfait.
It's not the parfait.
Oh, he had something else in the fridge.
- My goodness. - Hoon is done.
- I take it back. - He takes it back.
He isn't done yet. He has 14 seconds.
(Poong gives it the last spurt.)
He spilled it. Poong spilled it.
He reverted back to his old self.
- 5, 4, 3, 2, 1. - 5, 4, 3, 2, 1.
- Time's up. - Let me wrap this up.
- 5, 4, 3, 2, 1. - 5, 4, 3, 2, 1.
(Put the blueberry sauce next to the cookie.)
(Hawaiian Poongding is done.)
You must be upset. What is this?
Will he serve it as it is?
- Taste is a different matter. - Really?
He has a pina colada.
- He has juice. - He has a chance.
How did they make a dish so quickly? It's fascinating.
Thus, the desserts for Seok Jin are complete.
These are the desserts.
Hoon wrote something at the end.
- What did he write? - "The Korean Wave Star".
All right. Since these are desserts,
- you should eat them quickly. - Eat them before they melt.
(Cake in the style of 19th-century France)
(Taste the 19th-century France! Chef Song Hoon's Parisian Cake)
- This is fascinating. - He made a tuile.
Tuile on desserts always fascinated me at restaurants.
I can't believe he made it with the ingredients from my fridge.
What went into it?
Flour, water, and oil.
The difference in temperatures...
makes the holes.
You break it first.
- Is this edible? - Yes, break it and eat it.
I am not familiar with fancy desserts.
Parisian Cake for Seok Jin.
(He breaks it with a spoon and scoops it with cheese mousse.)
Will the dessert keep him awake until midnight?
(Will the dessert keep him awake until midnight?)
He is eating like a Parisian.
(How does it taste?)
(Seok Jin takes another spoonful without a word.)
(Nervous)
- It's not what I expected. - Really?
I thought it would be cold.
It's lukewarm.
- Is it disappointing? - A bit. It should be cold.
- I see. - Shouldn't it be cold?
Creme Anglaise...
should have been icy like ice cream.
- He didn't have enough time. - I didn't have enough time.
The warm corn dog bun...
and the cold mousse should have gone well together.
- The corn dog bun is warm. - Yes.
Eat it with strawberries.
Strawberries and powder that's sprinkled.
What is that black thing?
I blended chocolate cereal...
and sprinkled it instead of cocoa powder.
He should have used regular bread.
(Eating)
(Impressed)
This part is cold.
- He likes it. - Really?
- This is the taste. - This is the taste.
This is the taste.
(He takes another bite...)
(and hums in approval.)
(My goodness.)
- This part is legit. - Really?
This part is legit. Strawberries and the crispy tuile...
Hoon, I am sorry.
I see how incredible this dish is.
(Thank you.)
It's so tasty.
- Thumbs up. - He likes it.
It's time to try the dessert Poong made.
(Coconut milk pudding, nut biscuit, and parfait)
(Webtoon Artist Kim Poong's Hawaiian Poongding)
I am really worried about this dessert.
From what I saw, he blended ice cream in the freezer...
and served it.
What am I supposed to do?
You should have made the dessert yourself.
Why did you blend ice cream from my freezer?
- Only the top is ice cream. - I see.
Underneath are pina colada and strawberry.
- Only the top is ice cream. - That's right.
I needed to add ice cream.
Isn't the pudding too white?
I feel like there should have been something more.
But...
Where does the food begin?
- Where exactly is the food? - Seriously.
The plate is white too.
Is this food?
How am I supposed to eat it?
It looks like glue you use for papering walls.
The white glue.
You hold it like this and spread it on the walls.
Hey, turn on the light.
Why didn't it take shape? You put it in the mold.
It should have hardened, right?
It needs to be cold to harden.
- Then it would have been round. - Since it's thick,
- it collapsed. - I see.
All right.
You should begin.
This is...
What is that?
- It's an umbrella. - I made an umbrella.
- He used a shiitake mushroom. - There wasn't an umbrella.
- He gets 10 points for wittiness. - Wittiness.
- A parfait needs an umbrella. - That's right.
I really like this.
This is dried shiitake mushroom.
I eat it as a snack.
- Really? - Yes.
It's a snack. I eat it as a snack.
- It's edible. - It's good for the body.
- Begin with... - This one?
Slurp it.
The middle layer is pina colada.
(How does the tricolor parfait taste?)
(He moves the straw up and down.)
He is moving the straw up and down.
Why isn't it coming out?
- It must be stuck. - Why...
- Why isn't it coming out? - There is cereal inside.
- That must be why it's stuck. - There is cereal inside.
- I can't suck it. - It's not coming out.
Parfait is served with a long straw.
Is it coming out?
It's not coming out.
Use a different straw.
There are different layers.
It's not coming out.
(He is annoyed.)
Does he need to gather up his strength to eat dessert?
- I don't know why it's not working. - Seriously.
Use a spoon instead.
I won't be able to drink this...
if I am sick or lack lung capacity.
Poong is suffering today.
- You need the lung capacity. - It's not like that.
- Mix the layers. - Use a spoon.
Use a spoon.
Why is it so hard to eat a dessert?
(Korean Wave Star is already annoyed.)
For goodness' sake.
I want to try the bottom layer.
I want to try the bottom layer, but I can't get it.
To do that you'll inevitably have to eat the upper layers first.
(Ice cream blocks the bottom layer.)
Is it the taste you had at home?
- Why didn't the straw work? - Oh.
I can feel the texture of the coconut.
It's pineapple.
(They aren't on the same page.)
Those two fruits taste completely different.
- Pineapple and coconut. - I don't even know.
I blended coconut milk and pineapple to make pina colada.
That's where the flavor comes from.
- It's tasty. - It's tasty.
Since it's hot in the studio, I wanted something cold.
It's nice to drink something cold.
(The cold parfait satisfies the Korean Wave Star.)
Let's move on to the main dessert.
- Hawaiian Poongding. - Hawaiian Poongding.
It really is pudding.
It looks like cream,
- but it's firm. - It's pudding.
If you cut it with a knife...
- Can you cut it with a knife? - Yes. It will be cut cleanly.
- He is right. - You're right.
That's right.
It's amazing.
This much would be enough to spread on a wall.
(Feeling bitter)
- Let me try it. - That looks so pure.
I wonder how it will taste.
(How will the pudding taste?)
(Impressed)
So this is how it tastes.
Isn't it the taste you expected?
It is white,
so it doesn't seem to have any strong flavor.
It's not strong, but once I take a bite,
the sweet taste fills my mouth.
I can still feel the sweet taste.
- The delicate sweet taste? - Yes, it still lingers.
I don't like something too sweet,
but this is not excessively sweet.
Gosh, Poong really is a chef.
I can feel the sweet taste.
- You do, right? - And...
Is he supposed to eat the cookie with the sauce?
I didn't want him to eat only sweet food,
so I made some savory cookie and the sauce...
What kind of sauce is it?
I made the sauce with orange juice and ground blueberries.
He put in a lot of effort in the sauce.
So you want him to eat the cookie with the sauce.
Because the oven caused a problem,
he had trouble in general.
- It should've been crispier. - He had to discard the burnt dish.
- Let me try it. - I hope it tastes okay though.
He put in plenty of nuts.
- I know. - A lot of nuts.
- What is it? - What?
- What is it? - It's quite good.
- Is it good too? - It's really quite good.
- You're trying it again. - Yes.
(Taking another bite)
Stop being just amazed and say some luxurious comments.
Some aristocratic expressions,
- Gosh, this is really elegant. - please.
- "Elegant". I see. - Please, Seok Jin.
- This is amazing. - Is it?
It is charming. At first I was like, "What is this?"
"Does it have the texture of glue?"
But I get to want to eat more. It has that kind of charm.
It does?
- The result has not come out yet. - You never know what it will be.
- Right. - You never know what the result is.
All right. Please press one to vote for Hoon's...
Parisian Cake...
and press two to vote for Poong's Hawaiian Poongding.
Please make up your mind and press the button.
- I pressed it. - He did.
I wonder who he chose.
The cook-off for dessert between Hoon and Poong.
Let's find out who Seok Jin picked.
Show it, please. Whose dessert is it?
Dessert...
(Parisian Cake won.)
It's Hoon. Hoon won.
Seriously.
You wanted to eat that more, but you couldn't...
because you were conscious of others.
This is so satisfying.
The pleasing flavor and fragrance fills my mouth.
- Fragrance? - It tastes different.
(Smiling bitterly)
I'm sorry.
- "I'm sorry." - It just tastes different.
- It has such a deep flavor. - A deep flavor.
Then why did you keep eating that?
It was quite bland and good.
It was bland,
- so he just kept eating it. - Without thinking.
Did it really feel like glue?
Right. Let me have another taste of it.
Glue?
In the end, Poong is the only one left in the mud.
Hoon stopped Poong's fierce challenge...
and got one more star badge.
A star badge will be presented.
- He succeeded in the second win. - It was really good.
Hoon.
- Congratulations. - Congratulations.
(Melt chocolate, grind chocolate cereal, and make the mousse.)
(Add cream cheese and sugar to the mousse and freeze it.)
(Make a tuile and braise fruit with caramelized sugar.)
(Grill corn dog bread and put the fruit and the mousse on it.)